Toulouse
JOIN US TODAY
901 Park Avenue
South Lake Tahoe, CA
RESERVATIONS
(530) 600-0060
MARDI GRAS – FAT TUESDAY
Fresh Powder Outside.
Mardi Gras Party Inside.
Three Specials
Crawfish Étouffée
Chicken & Sausage Jambalaya
Chocolate Lava Cake
FEBRUARY HOURS 2026
SUN 8-2 / 4-9
MON 8-2 / 4-9
TUE 4-9
WED 4-9
THU 8-2 / 4-9
FRI 8-2 / 4-9
SAT 8-2 / 4-9
SERVICE TIMES
Breakfast 8-12
Lunch 12:01-2
Happy Hour 4-6
Dinner 5-9
WEDNESDAY INDUSTRY NIGHT Feb 18 · 25
Mar 4 · 11 · 18 · 25
20% Off for ALL local hospitality & service pros. Meet your crew. Unwind. Stay late. 4-9 pm
–Michelle D.
Toulouse Tahoe brings fresh California cuisine with a soulful New Orleans twist to Lake Tahoe. Founded by Executive Chef Jon Wainwright and his hospitality partners—friends from New Orleans with decades of experience—Toulouse blends bold Southern flavors with local ingredients. Guests rave about our Shrimp & Grits, Blackened Catfish Po’ Boy, and decadent breakfast offerings. Located two blocks from the lake and a 10-minute walk to Heavenly Gondola, enjoy free parking, lively service, and a modern, welcoming atmosphere for breakfast, lunch, dinner, or Happy Hour.
Taste what Toulouse is all about.
shrimp ‘n grits hot cheesy grits, sautéed shrimp, mushroom, tasso ham, tomato oil gf 33 add grilled, andouille sausage +8
asparagus, quinoa, cherry tomatoes, mushrooms, baby arugula, balsamic beurre blanc gf 35
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
12oz, asparagus, whipped potatoes, herb butter, red wine demi glace gf 42
Stories, specials, and seasonal moments → from our table
At Toulouse, the kitchen is led with intention, experience, and care. Executive Chef Jon Wainwright brings decades of professional cooking to every service, shaping menus that honor fresh California ingredients while carrying the soul of Southern and Creole tradition.
Rooted in New Orleans influence and expressed through seasonal West Coast sourcing, his approach balances technique, heritage, and generosity—food made with respect for tradition, craft, and the people gathered around the table.