Nestled between the Lake Tahoe and the casino lights — Toulouse brings bold California and NOLA flavors, craft drinks, and laid-back charm to South Lake Tahoe
901 Park Avenue
South Lake Tahoe, CA
RESERVATIONS
1+ (530) 600-0060
OPEN 7 DAYS
SUN 8-2 / 4-9
MON 8-2 / 4-9
TUE 8-2 / 4-9
WED 8–2 / 4-9
THU 8-2 / 4-9
FRI 8-2 / 4-9
SAT 8-2 / 4-9
WEEKEND BRUNCH
Saturday + Sunday • 10–2
Reserve your table
LIVE MUSIC
July 15 Wednesday 4–7 Will
July 16 Thursday 4–7 Gabi
July 17 Friday 5–8 Ted Kennedy
July 18 Saturday 5–8 Ainsley Weller
July 19 Sunday 4–7 Drea
July 20 Monday 4–7 Will
July 21 Tuesday 4–7 Steph
July 22 Wednesday 4–7 TBA
→ Live Music Calendar
FREE STREET PARKING
Wheel Chair Entrance in the Rear
Toulouse brings fresh California cuisine with a soulful New Orleans twist to Lake Tahoe. Founded by Executive Chef Jon Wainwright and his hospitality partners—friends from New Orleans with decades of experience.
Toulouse blends bold Southern flavors with local ingredients. Guests rave about our shrimp and grits, blackened catfish po’ boy, and decadent breakfast offerings.
Located two blocks from the Lake Tahoe, Lakeside Beach and Marina, and a .4 mile walk to Heavenly Gondola, enjoy free street parking, lively indoor-outdoor service, and a modern, welcoming atmosphere for breakfast, lunch, summer weekend brunch, happy hour and of course dinner. Come relax, unwind and savor the moment.
hot cheesy grits, sautéed shrimp, mushroom, tasso ham, tomato oil (gf)
add grilled, andouille sausage
asparagus, quinoa, cherry tomatoes, mushrooms, baby arugula, balsamic beurre blanc (gf)
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun –or– make it a blackened bacon bleu cheese burger
12oz, asparagus, whipped potatoes, herb butter, red wine demi glace (gf)
two poached eggs, smashed avocado, cherry tomatoes, pickled red onions, toasted almonds, grilled 9 grain bread (v) Available at Weekend Brunch • 10–2
From the bar – equal parts maker’s mark, aperol, amaro nonino, lemon juice
belgian waffle with maple syrup, whipped cream and berries (v) Available at Weekend Brunch • 10–2
two farm-fresh eggs* served with country-style potatoes, toast, and your choice of bacon, ham, or pork sausage
sub fruit for potatoes +3
At Toulouse, the kitchen is led with intention, experience, and care. Executive Chef Jon Wainwright brings decades of professional cooking to every service, shaping menus that honor fresh California ingredients while carrying the soul of Southern and Creole tradition.
Rooted in New Orleans influence and expressed through seasonal West Coast sourcing, his approach balances technique, heritage, and generosity—food made with respect for tradition, craft, and the people gathered around the table. Pull up a plate—See what’s cooking for Dinner.
Established c. 2021.
Five years in South Lake Tahoe, CA — and we’re getting ready to celebrate. Hot mountain days and cool nights call for something bold. We’ve got something special brewing and boiling up this patio season. Weekend celebration dates to be announced.